The Navarin of lamb is a traditional French recipe from the region around Paris. This is a typical spring and summer dish, with seasonal vegetables. My mum’s version of the famous French chef Paul Bocuse recipe. This lamb stew is always a success!
The Navarin of lamb is a traditional French recipe from the region around Paris. This is a typical spring and summer dish, with seasonal vegetables. My mum’s version of the famous French chef Paul Bocuse recipe. This lamb stew is always a success!