My Grandma’s tart Tatin recipe (Tarte Tatin) Much ink has been spilt over the origin of the tart Tatin. It even seems the story was made up to make it famous at the beginning of the 20th century! Stéphanie and Caroline Tatin were running a Hotel-restaurant in the Sologne region. The hotel Tatin even had the honour of being mentioned in the first Guide Michelin edition in 1900! The Tatin sisters made their tart famous, but not by forgetting to put the pastry on time over the apple as it is the legend, but by telling a story over their delicious dessert. A Parisian restaurant owner, Louis Vaudable, then stole their recipe but gave it the sisters’ name. In any case, the Tarte Tatin became a famous dessert in France. I’m sharing with you my Grandma’s version of the Tarte Tatin. I hope you will like it. Ingredients for the best Tarte Tatin For a baking tin of 26 diameters. For the…