If you have travelled to Burgundy, you may have tried the Gougère, small cheese puffs, that French people usually have with an aperitif. I will share with you my grandma's Gougère recipe!
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My mum’s recipe: Veal stew with vanilla
My mum agreed to share with you her personal recipes! This one is one of my favourites! The French veal stew is one of the oldest French recipes still cooked nowadays!